Parboiled Basmati Rice (Creamy Sella) 5 kg - Bahar
Parboiled Basmati Rice
Basmati rice while still in its husk (rice paddy) is first soaked, partially steamed, dried, and milled to make light yellow-amber color parboiled rice.
Parboiling allows to absorption of nutrients of rice and rice is cooked into a firmer, less sticky rice than regular basmati rice.
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